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by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated withi

by soaking sticky rice overnight and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated within the microwave up c